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Reducing Meat Consumption in Today's Consumer Society: Ques..:
de Bakker, Erik
;
Dagevos, Hans
Journal of Agricultural and Environmental Ethics. 25 (2011) 6 - p. 877-894 , 2011
Link:
https://doi.org/10.1007/s10806-011-9345-z
RT Journal T1 <Title>Reducing Meat Consumption in Today's Consumer Society: Questioning the Citizen-Consumer Gap</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10806-011-9345-z&Exemplar=1&LAN=DE A1 de Bakker, Erik A1 Dagevos, Hans PB Springer Science and Business Media LLC YR 2011 SN 1187-7863 SN 1573-322X JF Journal of Agricultural and Environmental Ethics VO 25 IS 6 SP 877 OP 894 LK http://dx.doi.org/https://doi.org/10.1007/s10806-011-9345-z DO https://doi.org/10.1007/s10806-011-9345-z SF ELIB - SuUB Bremen
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