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Effect of the Incorporation of Lysozyme on the Properties o..:
Bonomo, Renata Cristina Ferreira
;
Santos, Taline Amorim
;
Santos, Leandro Soares
...
Journal of Polymers and the Environment. 26 (2017) 2 - p. 508-517 , 2017
Link:
https://doi.org/10.1007/s10924-016-0902-4
RT Journal T1
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10924-016-0902-4&Exemplar=1&LAN=DE A1 Bonomo, Renata Cristina Ferreira A1 Santos, Taline Amorim A1 Santos, Leandro Soares A1 da Costa Ilhéu Fontan, Rafael A1 Rodrigues, Luciano Brito A1 dos Santos Pires, Ana Clarissa A1 Veloso, Cristiane Martins A1 Gandolfi, Olga Reinert Ramos A1 Bonomo, Paulo PB Springer Science and Business Media LLC YR 2017 SN 1566-2543 SN 1572-8900 JF Journal of Polymers and the Environment VO 26 IS 2 SP 508 OP 517 LK http://dx.doi.org/https://doi.org/10.1007/s10924-016-0902-4 DO https://doi.org/10.1007/s10924-016-0902-4 SF ELIB - SuUB Bremen
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