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1 Ergebnisse
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Effect of cooking on the thermal behavior of the cowpea bea..:
Marques, Marcelo Rodrigues
;
Fontanari, Gustavo Guadagnucci
;
Kobelnik, Marcelo
..
Journal of Thermal Analysis and Calorimetry. 120 (2014) 1 - p. 289-296 , 2014
Link:
https://doi.org/10.1007/s10973-014-4125-4
RT Journal T1
Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10973-014-4125-4&Exemplar=1&LAN=DE A1 Marques, Marcelo Rodrigues A1 Fontanari, Gustavo Guadagnucci A1 Kobelnik, Marcelo A1 Freitas, Rosana Aparecida Manólio Soares A1 Arêas, José Alfredo Gomes PB Springer Science and Business Media LLC YR 2014 SN 1388-6150 SN 1588-2926 JF Journal of Thermal Analysis and Calorimetry VO 120 IS 1 SP 289 OP 296 LK http://dx.doi.org/https://doi.org/10.1007/s10973-014-4125-4 DO https://doi.org/10.1007/s10973-014-4125-4 SF ELIB - SuUB Bremen
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