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1 Ergebnisse
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Genetic factors responsible for eating and cooking qualitie..:
Hsu, Yu-Chia
;
Tseng, Meng-Chun
;
Wu, Yong-Pei
...
Molecular Breeding. 34 (2014) 2 - p. 655-673 , 2014
Link:
https://doi.org/10.1007/s11032-014-0065-8
RT Journal T1
Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11032-014-0065-8&Exemplar=1&LAN=DE A1 Hsu, Yu-Chia A1 Tseng, Meng-Chun A1 Wu, Yong-Pei A1 Lin, Meng-Ying A1 Wei, Fu-Jin A1 Hwu, Kae-Kang A1 Hsing, Yue-Ie A1 Lin, Yann-Rong PB Springer Science and Business Media LLC YR 2014 SN 1380-3743 SN 1572-9788 JF Molecular Breeding VO 34 IS 2 SP 655 OP 673 LK http://dx.doi.org/https://doi.org/10.1007/s11032-014-0065-8 DO https://doi.org/10.1007/s11032-014-0065-8 SF ELIB - SuUB Bremen
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