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1 Ergebnisse
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Post-translational cleavage of HMW-GS Dy10 allele improves ..:
Wang, Yan
;
Chen, Qing
;
Li, Yang
...
Molecular Breeding. 41 (2021) 8 - p. , 2021
Link:
https://doi.org/10.1007/s11032-021-01238-9
RT Journal T1
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11032-021-01238-9&Exemplar=1&LAN=DE A1 Wang, Yan A1 Chen, Qing A1 Li, Yang A1 Guo, Zhenru A1 Liu, Caihong A1 Wan, Yongfang A1 Hawkesford, Malcolm A1 Zhu, Jing A1 Wu, Wang A1 Wei, Meiqiao A1 Zhao, Kan A1 Jiang, Yunfeng A1 Zhang, Yazhou A1 Xu, Qiang A1 Kong, Li A1 Pu, Zhien A1 Deng, Mei A1 Jiang, Qiantao A1 Lan, Xiujin A1 Wang, Jirui A1 Chen, Guoyue A1 Ma, Jian A1 Zheng, Youliang A1 Wei, Yuming A1 Qi, Pengfei PB Springer Science and Business Media LLC YR 2021 SN 1380-3743 SN 1572-9788 JF Molecular Breeding VO 41 IS 8 LK http://dx.doi.org/https://doi.org/10.1007/s11032-021-01238-9 DO https://doi.org/10.1007/s11032-021-01238-9 SF ELIB - SuUB Bremen
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