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Formulation and Physicochemical and Sensorial Evaluation of..:
Uchoa, Ana Maria Athayde
;
Correia da Costa, José Maria
;
Maia, Geraldo Arraes
...
Plant Foods for Human Nutrition. 64 (2009) 2 - p. 153-159 , 2009
Link:
https://doi.org/10.1007/s11130-009-0118-z
RT Journal T1
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-009-0118-z&Exemplar=1&LAN=DE A1 Uchoa, Ana Maria Athayde A1 Correia da Costa, José Maria A1 Maia, Geraldo Arraes A1 Meira, Tatyane Ribeiro A1 Sousa, Paulo Henrrique Machado A1 Montenegro Brasil, Isabella PB Springer Science and Business Media LLC YR 2009 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 64 IS 2 SP 153 OP 159 LK http://dx.doi.org/https://doi.org/10.1007/s11130-009-0118-z DO https://doi.org/10.1007/s11130-009-0118-z SF ELIB - SuUB Bremen
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