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Ripening Stage and Extraction Method Effects on Physical Pr..:
Bettaieb Rebey, Iness
;
Kefi, Sarra
;
Bourgou, Soumaya
...
Plant Foods for Human Nutrition. 69 (2014) 4 - p. 358-364 , 2014
Link:
https://doi.org/10.1007/s11130-014-0442-9
RT Journal T1
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-014-0442-9&Exemplar=1&LAN=DE A1 Bettaieb Rebey, Iness A1 Kefi, Sarra A1 Bourgou, Soumaya A1 Ouerghemmi, Ines A1 Ksouri, Riadh A1 Tounsi, Moufida Saidani A1 Marzouk, Brahim PB Springer Science and Business Media LLC YR 2014 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 69 IS 4 SP 358 OP 364 LK http://dx.doi.org/https://doi.org/10.1007/s11130-014-0442-9 DO https://doi.org/10.1007/s11130-014-0442-9 SF ELIB - SuUB Bremen
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