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Evaluation of the Nutritional Quality of the Grain Protein ..:
Aguilar, Elba Graciela
;
Albarracín, Graciela de Jesús
;
Uñates, María Angelina
...
Plant Foods for Human Nutrition. 70 (2014) 1 - p. 21-26 , 2014
Link:
https://doi.org/10.1007/s11130-014-0456-3
RT Journal T1
Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-014-0456-3&Exemplar=1&LAN=DE A1 Aguilar, Elba Graciela A1 Albarracín, Graciela de Jesús A1 Uñates, María Angelina A1 Piola, Hugo Daniel A1 Camiña, José Manuel A1 Escudero, Nora Lilian PB Springer Science and Business Media LLC YR 2014 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 70 IS 1 SP 21 OP 26 LK http://dx.doi.org/https://doi.org/10.1007/s11130-014-0456-3 DO https://doi.org/10.1007/s11130-014-0456-3 SF ELIB - SuUB Bremen
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