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Optimization of Physical Conditions for the Aqueous Extract..:
Ramírez-Godínez, Juan
;
Jaimez-Ordaz, Judith
;
Castañeda-Ovando, Araceli
...
Plant Foods for Human Nutrition. 72 (2016) 1 - p. 34-40 , 2016
Link:
https://doi.org/10.1007/s11130-016-0582-1
RT Journal T1
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-016-0582-1&Exemplar=1&LAN=DE A1 Ramírez-Godínez, Juan A1 Jaimez-Ordaz, Judith A1 Castañeda-Ovando, Araceli A1 Añorve-Morga, Javier A1 Salazar-Pereda, Verónica A1 González-Olivares, Luis Guillermo A1 Contreras-López, Elizabeth PB Springer Science and Business Media LLC YR 2016 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 72 IS 1 SP 34 OP 40 LK http://dx.doi.org/https://doi.org/10.1007/s11130-016-0582-1 DO https://doi.org/10.1007/s11130-016-0582-1 SF ELIB - SuUB Bremen
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