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1 Ergebnisse
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Maltodextrin and Gum Arabic-Based Microencapsulation Method..:
Mazuco, Renata Alves
;
Cardoso, Pryscilla Maria Martins
;
Bindaco, Érica Sartório
...
Plant Foods for Human Nutrition. 73 (2018) 3 - p. 209-215 , 2018
Link:
https://doi.org/10.1007/s11130-018-0676-z
RT Journal T1
Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-018-0676-z&Exemplar=1&LAN=DE A1 Mazuco, Renata Alves A1 Cardoso, Pryscilla Maria Martins A1 Bindaco, Érica Sartório A1 Scherer, Rodrigo A1 Castilho, Rachel Oliveira A1 Faraco, André Augusto Gomes A1 Ruas, Fabiana Gomes A1 Oliveira, Jairo Pinto A1 Guimarães, Marco Cesar Cunegundes A1 de Andrade, Tadeu Uggere A1 Lenz, Dominik A1 Braga, Fernão Castro A1 Endringer, Denise Coutinho PB Springer Science and Business Media LLC YR 2018 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 73 IS 3 SP 209 OP 215 LK http://dx.doi.org/https://doi.org/10.1007/s11130-018-0676-z DO https://doi.org/10.1007/s11130-018-0676-z SF ELIB - SuUB Bremen
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