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1 Ergebnisse
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Effect of Processing on Bioactive Compounds, Physicochemica..:
de Oliveira Ribeiro, Leilson
;
Almeida, Ana Carolina Sérgio
;
de Carvalho, Carlos Wanderlei Piler
...
Plant Foods for Human Nutrition. 73 (2018) 3 - p. 222-227 , 2018
Link:
https://doi.org/10.1007/s11130-018-0681-2
RT Journal T1
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-018-0681-2&Exemplar=1&LAN=DE A1 de Oliveira Ribeiro, Leilson A1 Almeida, Ana Carolina Sérgio A1 de Carvalho, Carlos Wanderlei Piler A1 Borguini, Renata Galhardo A1 Ferreira, José Carlos Sá A1 Freitas, Suely Pereira A1 da Matta, Virgínia Martins PB Springer Science and Business Media LLC YR 2018 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 73 IS 3 SP 222 OP 227 LK http://dx.doi.org/https://doi.org/10.1007/s11130-018-0681-2 DO https://doi.org/10.1007/s11130-018-0681-2 SF ELIB - SuUB Bremen
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