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1 Ergebnisse
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Phenolic Compounds Determined by LC-MS/MS and In Vitro Anti..:
Betta, Fabiana Della
;
Nehring, Priscila
;
Seraglio, Siluana Katia Tischer
...
Plant Foods for Human Nutrition. 73 (2018) 4 - p. 302-307 , 2018
Link:
https://doi.org/10.1007/s11130-018-0690-1
RT Journal T1
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-018-0690-1&Exemplar=1&LAN=DE A1 Betta, Fabiana Della A1 Nehring, Priscila A1 Seraglio, Siluana Katia Tischer A1 Schulz, Mayara A1 Valese, Andressa Camargo A1 Daguer, Heitor A1 Gonzaga, Luciano Valdemiro A1 Fett, Roseane A1 Costa, Ana Carolina Oliveira PB Springer Science and Business Media LLC YR 2018 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 73 IS 4 SP 302 OP 307 LK http://dx.doi.org/https://doi.org/10.1007/s11130-018-0690-1 DO https://doi.org/10.1007/s11130-018-0690-1 SF ELIB - SuUB Bremen
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