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Determination of Phenolic Compounds in Three Edible Ripenin..:
Schulz, Mayara
;
Seraglio, Siluana Katia Tischer
;
Della Betta, Fabiana
...
Plant Foods for Human Nutrition. 75 (2020) 1 - p. 110-115 , 2020
Link:
https://doi.org/10.1007/s11130-019-00792-0
RT Journal T1
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-019-00792-0&Exemplar=1&LAN=DE A1 Schulz, Mayara A1 Seraglio, Siluana Katia Tischer A1 Della Betta, Fabiana A1 Nehring, Priscila A1 Valese, Andressa Camargo A1 Daguer, Heitor A1 Gonzaga, Luciano Valdemiro A1 Costa, Ana Carolina Oliveira A1 Fett, Roseane PB Springer Science and Business Media LLC YR 2020 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 75 IS 1 SP 110 OP 115 LK http://dx.doi.org/https://doi.org/10.1007/s11130-019-00792-0 DO https://doi.org/10.1007/s11130-019-00792-0 SF ELIB - SuUB Bremen
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