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Extracts of Peels and Seeds of Five Varieties of Brazilian ..:
Paludo, Michelly Cristiane
;
de Oliveira, Luciana Fontes
;
Hermosín-Gutiérrez, Isidro
...
Plant Foods for Human Nutrition. 74 (2019) 1 - p. 135-140 , 2019
Link:
https://doi.org/10.1007/s11130-019-0712-7
RT Journal T1
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-019-0712-7&Exemplar=1&LAN=DE A1 Paludo, Michelly Cristiane A1 de Oliveira, Luciana Fontes A1 Hermosín-Gutiérrez, Isidro A1 Ballus, Cristiano Augusto A1 Ribeiro, Alessandra Braga A1 de Oliveira, Silvia Borges Pimentel A1 Godoy, Helena Teixeira PB Springer Science and Business Media LLC YR 2019 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 74 IS 1 SP 135 OP 140 LK http://dx.doi.org/https://doi.org/10.1007/s11130-019-0712-7 DO https://doi.org/10.1007/s11130-019-0712-7 SF ELIB - SuUB Bremen
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