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1 Ergebnisse
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Changes in Phenolic Compound and Antioxidant Activity of Ge..:
Miyahira, Roberta Fontanive
;
de Lima Pena, Fabíola
;
Fabiano, Giovanna Alexandre
...
Plant Foods for Human Nutrition. 77 (2022) 2 - p. 233-240 , 2022
Link:
https://doi.org/10.1007/s11130-022-00970-7
RT Journal T1
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-022-00970-7&Exemplar=1&LAN=DE A1 Miyahira, Roberta Fontanive A1 de Lima Pena, Fabíola A1 Fabiano, Giovanna Alexandre A1 de Oliveira Lopes, Jean A1 Ponte, Luis Gustavo Saboia A1 da Cunha, Diogo Thimoteo A1 Bezerra, Rosangela Maria Neves A1 Antunes, Adriane Elisabete Costa PB Springer Science and Business Media LLC YR 2022 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 77 IS 2 SP 233 OP 240 LK http://dx.doi.org/https://doi.org/10.1007/s11130-022-00970-7 DO https://doi.org/10.1007/s11130-022-00970-7 SF ELIB - SuUB Bremen
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