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1 Ergebnisse
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Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Aci..:
Becerril-Campos, Adriana Araceli
;
Ocampo-Anguiano, Perla Viridiana
;
Mondragón-Jacobo, Candelario
...
Plant Foods for Human Nutrition. 77 (2022) 3 - p. 421-426 , 2022
Link:
https://doi.org/10.1007/s11130-022-00992-1
RT Journal T1
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11130-022-00992-1&Exemplar=1&LAN=DE A1 Becerril-Campos, Adriana Araceli A1 Ocampo-Anguiano, Perla Viridiana A1 Mondragón-Jacobo, Candelario A1 Escobar-García, Konisgmar A1 Camacho-Barrón, Mariela A1 Anaya-Loyola, Miriam Aracely A1 Feregrino-Perez, Ana Angélica A1 García-Gasca, Teresa A1 Ahumada-Solórzano, Santiaga Marisela PB Springer Science and Business Media LLC YR 2022 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 77 IS 3 SP 421 OP 426 LK http://dx.doi.org/https://doi.org/10.1007/s11130-022-00992-1 DO https://doi.org/10.1007/s11130-022-00992-1 SF ELIB - SuUB Bremen
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