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Comparative analysis of phenolic acids and flavonoids in sh..:
Kikowska, Małgorzata
;
Thiem, Barbara
;
Szopa, Agnieszka
...
Plant Cell, Tissue and Organ Culture (PCTOC). 139 (2019) 1 - p. 167-175 , 2019
Link:
https://doi.org/10.1007/s11240-019-01674-8
RT Journal T1
Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11240-019-01674-8&Exemplar=1&LAN=DE A1 Kikowska, Małgorzata A1 Thiem, Barbara A1 Szopa, Agnieszka A1 Klimek-Szczykutowicz, Marta A1 Rewers, Monika A1 Sliwinska, Elwira A1 Ekiert, Halina PB Springer Science and Business Media LLC YR 2019 SN 0167-6857 SN 1573-5044 JF Plant Cell, Tissue and Organ Culture (PCTOC) VO 139 IS 1 SP 167 OP 175 LK http://dx.doi.org/https://doi.org/10.1007/s11240-019-01674-8 DO https://doi.org/10.1007/s11240-019-01674-8 SF ELIB - SuUB Bremen
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