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Impact of different malolactic fermentation inoculation sce..:
Knoll, Caroline
;
Fritsch, Stefanie
;
Schnell, Sylvia
...
World Journal of Microbiology and Biotechnology. 28 (2011) 3 - p. 1143-1153 , 2011
Link:
https://doi.org/10.1007/s11274-011-0917-x
RT Journal T1 <Title>Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11274-011-0917-x&Exemplar=1&LAN=DE A1 Knoll, Caroline A1 Fritsch, Stefanie A1 Schnell, Sylvia A1 Grossmann, Manfred A1 Krieger-Weber, Sibylle A1 du Toit, Maret A1 Rauhut, Doris PB Springer Science and Business Media LLC YR 2011 SN 0959-3993 SN 1573-0972 JF World Journal of Microbiology and Biotechnology VO 28 IS 3 SP 1143 OP 1153 LK http://dx.doi.org/https://doi.org/10.1007/s11274-011-0917-x DO https://doi.org/10.1007/s11274-011-0917-x SF ELIB - SuUB Bremen
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