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Effects of di- and polysaccharide formulations and storage ..:
Önneby, Karin
;
Pizzul, Leticia
;
Bjerketorp, Joakim
...
World Journal of Microbiology and Biotechnology. 29 (2013) 8 - p. 1399-1408 , 2013
Link:
https://doi.org/10.1007/s11274-013-1303-7
RT Journal T1 <Title>Effects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11274-013-1303-7&Exemplar=1&LAN=DE A1 Önneby, Karin A1 Pizzul, Leticia A1 Bjerketorp, Joakim A1 Mahlin, Denny A1 Håkansson, Sebastian A1 Wessman, Per PB Springer Science and Business Media LLC YR 2013 SN 0959-3993 SN 1573-0972 JF World Journal of Microbiology and Biotechnology VO 29 IS 8 SP 1399 OP 1408 LK http://dx.doi.org/https://doi.org/10.1007/s11274-013-1303-7 DO https://doi.org/10.1007/s11274-013-1303-7 SF ELIB - SuUB Bremen
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