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Levels of biogenic amines in cheese: correlation to microbi..:
Ma, Jin-Kui
;
Raslan, Amal A.
;
Elbadry, Seham
...
Environmental Science and Pollution Research. 27 (2020) 35 - p. 44452-44459 , 2020
Link:
https://doi.org/10.1007/s11356-020-10401-2
RT Journal T1 <Title>Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11356-020-10401-2&Exemplar=1&LAN=DE A1 Ma, Jin-Kui A1 Raslan, Amal A. A1 Elbadry, Seham A1 El-Ghareeb, Waleed Rizk A1 Mulla, Zohair S. A1 Bin-Jumah, May A1 Abdel-Daim, Mohamed M. A1 Darwish, Wageh Sobhy PB Springer Science and Business Media LLC YR 2020 SN 0944-1344 SN 1614-7499 JF Environmental Science and Pollution Research VO 27 IS 35 SP 44452 OP 44459 LK http://dx.doi.org/https://doi.org/10.1007/s11356-020-10401-2 DO https://doi.org/10.1007/s11356-020-10401-2 SF ELIB - SuUB Bremen
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