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Evaluation of heavy metal contaminants in prepared noodles:..:
Thakur, Ravindra Singh
;
Kumar, Aditya
;
Lugun, Onila
...
Environmental Science and Pollution Research. 30 (2021) 10 - p. 25181-25192 , 2021
Link:
https://doi.org/10.1007/s11356-021-17491-6
RT Journal T1 <Title>Evaluation of heavy metal contaminants in prepared noodles: source allocation and health risk assessment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11356-021-17491-6&Exemplar=1&LAN=DE A1 Thakur, Ravindra Singh A1 Kumar, Aditya A1 Lugun, Onila A1 Ansari, Nasreen Ghazi A1 Prasad, Satgur A1 Das, Triparna A1 Gupta, Neha A1 Patel, Devendra Kumar PB Springer Science and Business Media LLC YR 2021 SN 1614-7499 JF Environmental Science and Pollution Research VO 30 IS 10 SP 25181 OP 25192 LK http://dx.doi.org/https://doi.org/10.1007/s11356-021-17491-6 DO https://doi.org/10.1007/s11356-021-17491-6 SF ELIB - SuUB Bremen
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