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Diazinon reduction in food products: a comprehensive review..:
Nematollahi, Amene
;
Rezaei, Farahnaz
;
Afsharian, Zahra
.
Environmental Science and Pollution Research. 29 (2022) 27 - p. 40342-40357 , 2022
Link:
https://doi.org/10.1007/s11356-022-19294-9
RT Journal T1 <Title>Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11356-022-19294-9&Exemplar=1&LAN=DE A1 Nematollahi, Amene A1 Rezaei, Farahnaz A1 Afsharian, Zahra A1 Mollakhalili-Meybodi, Neda PB Springer Science and Business Media LLC YR 2022 SN 0944-1344 SN 1614-7499 JF Environmental Science and Pollution Research VO 29 IS 27 SP 40342 OP 40357 LK http://dx.doi.org/https://doi.org/10.1007/s11356-022-19294-9 DO https://doi.org/10.1007/s11356-022-19294-9 SF ELIB - SuUB Bremen
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