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Dietary intake of eicosapentaenoic and docosahexaenoic acid..:
Titova, Olga E.
;
Sjögren, Per
;
Brooks, Samantha J.
...
AGE. 35 (2012) 4 - p. 1495-1505 , 2012
Link:
https://doi.org/10.1007/s11357-012-9453-3
RT Journal T1
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11357-012-9453-3&Exemplar=1&LAN=DE A1 Titova, Olga E. A1 Sjögren, Per A1 Brooks, Samantha J. A1 Kullberg, Joel A1 Ax, Erika A1 Kilander, Lena A1 Riserus, Ulf A1 Cederholm, Tommy A1 Larsson, Elna-Marie A1 Johansson, Lars A1 Ahlström, Håkan A1 Lind, Lars A1 Schiöth, Helgi B. A1 Benedict, Christian PB Springer Science and Business Media LLC YR 2012 SN 0161-9152 SN 1574-4647 JF AGE VO 35 IS 4 SP 1495 OP 1505 LK http://dx.doi.org/https://doi.org/10.1007/s11357-012-9453-3 DO https://doi.org/10.1007/s11357-012-9453-3 SF ELIB - SuUB Bremen
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