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Physicochemical Aspects of Chitosan Dispersibility in Acidi..:
Amorim, Matheus Lopes
;
Ferreira, Gabriel Max Dias
;
Soares, Lucas de Souza
...
Food Biophysics. 11 (2016) 4 - p. 388-399 , 2016
Link:
https://doi.org/10.1007/s11483-016-9453-4
RT Journal T1
Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11483-016-9453-4&Exemplar=1&LAN=DE A1 Amorim, Matheus Lopes A1 Ferreira, Gabriel Max Dias A1 Soares, Lucas de Souza A1 Soares, Wanessa Aparecida dos Santos A1 Ramos, Afonso Mota A1 Coimbra, Jane Sélia dos Reis A1 da Silva, Luís Henrique Mendes A1 de Oliveira, Eduardo Basílio PB Springer Science and Business Media LLC YR 2016 SN 1557-1858 SN 1557-1866 JF Food Biophysics VO 11 IS 4 SP 388 OP 399 LK http://dx.doi.org/https://doi.org/10.1007/s11483-016-9453-4 DO https://doi.org/10.1007/s11483-016-9453-4 SF ELIB - SuUB Bremen
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