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Analysis of the Retrogradation Processes in Potato Starches..:
Baranowska, Hanna Maria
;
Sikora, Marek
;
Krystyjan, Magdalena
...
Food Biophysics. 15 (2019) 1 - p. 64-71 , 2019
Link:
https://doi.org/10.1007/s11483-019-09600-3
RT Journal T1
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11483-019-09600-3&Exemplar=1&LAN=DE A1 Baranowska, Hanna Maria A1 Sikora, Marek A1 Krystyjan, Magdalena A1 Dobosz, Anna A1 Tomasik, Piotr A1 Walkowiak, Katarzyna A1 Masewicz, Łukasz A1 Borczak, Barbara PB Springer Science and Business Media LLC YR 2019 SN 1557-1858 SN 1557-1866 JF Food Biophysics VO 15 IS 1 SP 64 OP 71 LK http://dx.doi.org/https://doi.org/10.1007/s11483-019-09600-3 DO https://doi.org/10.1007/s11483-019-09600-3 SF ELIB - SuUB Bremen
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