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1 Ergebnisse
1
Plasticizer Effect and Ionic Cross-linking: the Impact of I..:
Silva, Rafael Resende Assis
;
de Freitas, Pedro Augusto Vieira
;
Teixeira, Samiris Côcco
...
Food Biophysics. 17 (2021) 1 - p. 59-74 , 2021
Link:
https://doi.org/10.1007/s11483-021-09700-z
RT Journal T1
Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11483-021-09700-z&Exemplar=1&LAN=DE A1 Silva, Rafael Resende Assis A1 de Freitas, Pedro Augusto Vieira A1 Teixeira, Samiris Côcco A1 de Oliveira, Taíla Veloso A1 Marques, Clara Suprani A1 Stringheta, Paulo César A1 dos Santos Pires, Ana Clarissa A1 Ferreira, Sukarno Olavo A1 de Fátima Ferreira Soares, Nilda PB Springer Science and Business Media LLC YR 2021 SN 1557-1858 SN 1557-1866 JF Food Biophysics VO 17 IS 1 SP 59 OP 74 LK http://dx.doi.org/https://doi.org/10.1007/s11483-021-09700-z DO https://doi.org/10.1007/s11483-021-09700-z SF ELIB - SuUB Bremen
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