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1 Ergebnisse
1
Antimicrobial and Mechanical Properties of β-Cyclodextrin I..:
Yang, Pan-pan
;
Shi, Yu-gang
;
Li, Dong-hui
...
Food Biophysics. 17 (2022) 4 - p. 598-611 , 2022
Link:
https://doi.org/10.1007/s11483-022-09746-7
RT Journal T1
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11483-022-09746-7&Exemplar=1&LAN=DE A1 Yang, Pan-pan A1 Shi, Yu-gang A1 Li, Dong-hui A1 Chen, Ru-kang A1 Zheng, Mei-zhi A1 Ma, Kai-zhi A1 Xu, Nuo A1 Dong, Li-juan A1 Li, Teng PB Springer Science and Business Media LLC YR 2022 SN 1557-1858 SN 1557-1866 JF Food Biophysics VO 17 IS 4 SP 598 OP 611 LK http://dx.doi.org/https://doi.org/10.1007/s11483-022-09746-7 DO https://doi.org/10.1007/s11483-022-09746-7 SF ELIB - SuUB Bremen
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