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1 Ergebnisse
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Encapsulation and Delivery of Clove Essential Oil Using Nan..:
Das, Jyotishka Kumar
;
Chatterjee, Niloy
;
Nanda, P. K.
...
Food Biophysics. , 2024
Link:
https://doi.org/10.1007/s11483-024-09861-7
RT Journal T1
Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11483-024-09861-7&Exemplar=1&LAN=DE A1 Das, Jyotishka Kumar A1 Chatterjee, Niloy A1 Nanda, P. K. A1 Das, Annada A1 Nath, Santanu A1 Pal, S. A1 Dhar, Pubali A1 Bandyopadhyay, S. A1 Verma, Arun K A1 Sen, Arnab A1 McClements, David Julian A1 Das, Arun K. PB Springer Science and Business Media LLC YR 2024 SN 1557-1858 SN 1557-1866 JF Food Biophysics LK http://dx.doi.org/https://doi.org/10.1007/s11483-024-09861-7 DO https://doi.org/10.1007/s11483-024-09861-7 SF ELIB - SuUB Bremen
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