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1 Ergebnisse
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Discrimination analysis of Indian tea varieties based upon ..:
Laddi, Amit
;
Prakash, Neelam Rup
;
Sharma, Shashi
.
Journal of Food Measurement and Characterization. 7 (2013) 2 - p. 60-65 , 2013
Link:
https://doi.org/10.1007/s11694-013-9139-2
RT Journal T1 <Title>Discrimination analysis of Indian tea varieties based upon color under optimum illumination</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-013-9139-2&Exemplar=1&LAN=DE A1 Laddi, Amit A1 Prakash, Neelam Rup A1 Sharma, Shashi A1 Kumar, Amod PB Springer Science and Business Media LLC YR 2013 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 7 IS 2 SP 60 OP 65 LK http://dx.doi.org/https://doi.org/10.1007/s11694-013-9139-2 DO https://doi.org/10.1007/s11694-013-9139-2 SF ELIB - SuUB Bremen
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