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Extraction technique influences the physico-chemical charac..:
Ndiritu, Alex K.
;
Kinyuru, John N.
;
Kenji, Glaston M.
.
Journal of Food Measurement and Characterization. 11 (2017) 4 - p. 2013-2021 , 2017
Link:
https://doi.org/10.1007/s11694-017-9584-4
RT Journal T1 <Title>Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-017-9584-4&Exemplar=1&LAN=DE A1 Ndiritu, Alex K. A1 Kinyuru, John N. A1 Kenji, Glaston M. A1 Gichuhi, Paul N. PB Springer Science and Business Media LLC YR 2017 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 11 IS 4 SP 2013 OP 2021 LK http://dx.doi.org/https://doi.org/10.1007/s11694-017-9584-4 DO https://doi.org/10.1007/s11694-017-9584-4 SF ELIB - SuUB Bremen
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