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Influence of ripening stages and drying methods on polyphen..:
Mahmood, Tahir
;
Anwar, Farooq
;
Afzal, Naila
...
Journal of Food Measurement and Characterization. 11 (2017) 4 - p. 2171-2179 , 2017
Link:
https://doi.org/10.1007/s11694-017-9602-6
RT Journal T1 <Title>Influence of ripening stages and drying methods on polyphenolic content and antioxidant activities of mulberry fruits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-017-9602-6&Exemplar=1&LAN=DE A1 Mahmood, Tahir A1 Anwar, Farooq A1 Afzal, Naila A1 Kausar, Ruksana A1 Ilyas, Shaista A1 Shoaib, Muhammad PB Springer Science and Business Media LLC YR 2017 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 11 IS 4 SP 2171 OP 2179 LK http://dx.doi.org/https://doi.org/10.1007/s11694-017-9602-6 DO https://doi.org/10.1007/s11694-017-9602-6 SF ELIB - SuUB Bremen
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