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1 Ergebnisse
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Electrical impedance analysis of pork tissues during storag:
Bai, Xue
;
Hou, Jumin
;
Wang, Lu
...
Journal of Food Measurement and Characterization. 12 (2017) 1 - p. 164-172 , 2017
Link:
https://doi.org/10.1007/s11694-017-9627-x
RT Journal T1 <Title>Electrical impedance analysis of pork tissues during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-017-9627-x&Exemplar=1&LAN=DE A1 Bai, Xue A1 Hou, Jumin A1 Wang, Lu A1 Wang, Minghui A1 Wang, Xia A1 Wu, Chunhui A1 Yu, Libo A1 Yang, Jie A1 Leng, Yue A1 Sun, Yonghai PB Springer Science and Business Media LLC YR 2017 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 12 IS 1 SP 164 OP 172 LK http://dx.doi.org/https://doi.org/10.1007/s11694-017-9627-x DO https://doi.org/10.1007/s11694-017-9627-x SF ELIB - SuUB Bremen
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