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1 Ergebnisse
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Effects of different tea concentrations and extraction dura..:
Bayram, Mustafa
;
Kaya, Cemal
Journal of Food Measurement and Characterization. 12 (2017) 1 - p. 285-291 , 2017
Link:
https://doi.org/10.1007/s11694-017-9639-6
RT Journal T1 <Title>Effects of different tea concentrations and extraction durations on caffeine and phenolics of tea liqueurs: Some properties of tea liqueurs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-017-9639-6&Exemplar=1&LAN=DE A1 Bayram, Mustafa A1 Kaya, Cemal PB Springer Science and Business Media LLC YR 2017 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 12 IS 1 SP 285 OP 291 LK http://dx.doi.org/https://doi.org/10.1007/s11694-017-9639-6 DO https://doi.org/10.1007/s11694-017-9639-6 SF ELIB - SuUB Bremen
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