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Production of split table olives of the Cobrançosa cultivar..:
Prata, Jessica
;
Barros, Tânia
;
Mateus, Tânia
..
Journal of Food Measurement and Characterization. 13 (2018) 2 - p. 949-958 , 2018
Link:
https://doi.org/10.1007/s11694-018-0009-9
RT Journal T1
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-018-0009-9&Exemplar=1&LAN=DE A1 Prata, Jessica A1 Barros, Tânia A1 Mateus, Tânia A1 Quintas, Célia A1 Pires-Cabral, Paula PB Springer Science and Business Media LLC YR 2018 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 2 SP 949 OP 958 LK http://dx.doi.org/https://doi.org/10.1007/s11694-018-0009-9 DO https://doi.org/10.1007/s11694-018-0009-9 SF ELIB - SuUB Bremen
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