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1 Ergebnisse
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Characterization of volatile compounds in different dried s..:
Zhang, Han
;
Geng, Yu-feng
;
Qin, Lei
...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1439-1448 , 2018
Link:
https://doi.org/10.1007/s11694-018-9759-7
RT Journal T1 <Title>Characterization of volatile compounds in different dried sea cucumber cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-018-9759-7&Exemplar=1&LAN=DE A1 Zhang, Han A1 Geng, Yu-feng A1 Qin, Lei A1 Dong, Xiu-ping A1 Xu, Xian-bing A1 Du, Ming A1 Wang, Zhen-yu A1 Thornton, Megan A1 Yang, Jing-feng A1 Dong, Liang PB Springer Science and Business Media LLC YR 2018 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 12 IS 3 SP 1439 OP 1448 LK http://dx.doi.org/https://doi.org/10.1007/s11694-018-9759-7 DO https://doi.org/10.1007/s11694-018-9759-7 SF ELIB - SuUB Bremen
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