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1 Ergebnisse
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Evaluation of antioxidant and antibacterial activities of t..:
Shah, S. R.
;
Ukaegbu, C. I.
;
Hamid, H. A.
.
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1947-1961 , 2018
Link:
https://doi.org/10.1007/s11694-018-9810-8
RT Journal T1 <Title>Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-018-9810-8&Exemplar=1&LAN=DE A1 Shah, S. R. A1 Ukaegbu, C. I. A1 Hamid, H. A. A1 Alara, O. R. PB Springer Science and Business Media LLC YR 2018 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 12 IS 3 SP 1947 OP 1961 LK http://dx.doi.org/https://doi.org/10.1007/s11694-018-9810-8 DO https://doi.org/10.1007/s11694-018-9810-8 SF ELIB - SuUB Bremen
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