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1 Ergebnisse
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Transglutaminase-mediated incorporation of whey protein as ..:
Danesh, Erfan
;
Goudarzi, Mostafa
;
Jooyandeh, Hossein
Journal of Food Measurement and Characterization. 12 (2018) 4 - p. 2416-2425 , 2018
Link:
https://doi.org/10.1007/s11694-018-9858-5
RT Journal T1 <Title>Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-018-9858-5&Exemplar=1&LAN=DE A1 Danesh, Erfan A1 Goudarzi, Mostafa A1 Jooyandeh, Hossein PB Springer Science and Business Media LLC YR 2018 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 12 IS 4 SP 2416 OP 2425 LK http://dx.doi.org/https://doi.org/10.1007/s11694-018-9858-5 DO https://doi.org/10.1007/s11694-018-9858-5 SF ELIB - SuUB Bremen
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