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Effect of different drying methods on the physical properti..:
Sim, Yan Yi
;
Nyam, Kar Lin
Journal of Food Measurement and Characterization. 13 (2019) 2 - p. 1279-1286 , 2019
Link:
https://doi.org/10.1007/s11694-019-00043-5
RT Journal T1 <Title>Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00043-5&Exemplar=1&LAN=DE A1 Sim, Yan Yi A1 Nyam, Kar Lin PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 2 SP 1279 OP 1286 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00043-5 DO https://doi.org/10.1007/s11694-019-00043-5 SF ELIB - SuUB Bremen
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