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Phenolic profiling and antioxidant capacity of Morchella es..:
Wagay, Javed Ahmad
;
Nayik, Gulzar Ahmad
;
Wani, Sajad Ahmad
...
Journal of Food Measurement and Characterization. 13 (2019) 3 - p. 1805-1819 , 2019
Link:
https://doi.org/10.1007/s11694-019-00099-3
RT Journal T1 <Title>Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00099-3&Exemplar=1&LAN=DE A1 Wagay, Javed Ahmad A1 Nayik, Gulzar Ahmad A1 Wani, Sajad Ahmad A1 Mir, Rouf Ahmad A1 Ahmad, Mir Ashfaq A1 Rahman, Qazi Inamur A1 Vyas, Deepak PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 3 SP 1805 OP 1819 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00099-3 DO https://doi.org/10.1007/s11694-019-00099-3 SF ELIB - SuUB Bremen
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