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1 Ergebnisse
1
Effect of germination and parboiling treatment on distribut..:
Hu, Zhanqiang
;
Shao, Yafang
;
Lu, Lin
...
Journal of Food Measurement and Characterization. 13 (2019) 3 - p. 1898-1906 , 2019
Link:
https://doi.org/10.1007/s11694-019-00108-5
RT Journal T1 <Title>Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00108-5&Exemplar=1&LAN=DE A1 Hu, Zhanqiang A1 Shao, Yafang A1 Lu, Lin A1 Fang, Changyun A1 Hu, Xianqiao A1 Zhu, Zhiwei PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 3 SP 1898 OP 1906 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00108-5 DO https://doi.org/10.1007/s11694-019-00108-5 SF ELIB - SuUB Bremen
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