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1 Ergebnisse
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The effect of coating incorporated with black pepper essent..:
Bi, Yao
;
Zhou, Guanghong
;
Pan, Daodong
...
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2740-2750 , 2019
Link:
https://doi.org/10.1007/s11694-019-00195-4
RT Journal T1 <Title>The effect of coating incorporated with black pepper essential oil on the lipid deterioration and aroma quality of Jinhua ham</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00195-4&Exemplar=1&LAN=DE A1 Bi, Yao A1 Zhou, Guanghong A1 Pan, Daodong A1 Wang, Ying A1 Dang, Yali A1 Liu, Junhua A1 Jiang, Meifen A1 Cao, Jinxuan PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 4 SP 2740 OP 2750 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00195-4 DO https://doi.org/10.1007/s11694-019-00195-4 SF ELIB - SuUB Bremen
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