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1 Ergebnisse
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Antioxidant activity of sea cucumber (Stichopus japonicus) ..:
Han, Yi-Tong
;
Zhao, Chen-Chen
;
Han, Jia-Run
...
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2790-2797 , 2019
Link:
https://doi.org/10.1007/s11694-019-00199-0
RT Journal T1 <Title>Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00199-0&Exemplar=1&LAN=DE A1 Han, Yi-Tong A1 Zhao, Chen-Chen A1 Han, Jia-Run A1 Yan, Jia-Nan A1 Du, Yi-Nan A1 Shang, Wen-Hui A1 Wu, Hai-Tao PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 4 SP 2790 OP 2797 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00199-0 DO https://doi.org/10.1007/s11694-019-00199-0 SF ELIB - SuUB Bremen
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