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1 Ergebnisse
1
Physicochemical, functional and structural characterization..:
Núñez-Bretón, Lucila Concepción
;
Cruz-Rodríguez, Liliana Catalina
;
Tzompole-Colohua, María Luisa
...
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2862-2870 , 2019
Link:
https://doi.org/10.1007/s11694-019-00207-3
RT Journal T1
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00207-3&Exemplar=1&LAN=DE A1 Núñez-Bretón, Lucila Concepción A1 Cruz-Rodríguez, Liliana Catalina A1 Tzompole-Colohua, María Luisa A1 Jiménez-Guzmán, Jaime A1 Perea-Flores, María de Jesús A1 Rosas-Flores, Walfred A1 González-Jiménez, Francisco Erik PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 4 SP 2862 OP 2870 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00207-3 DO https://doi.org/10.1007/s11694-019-00207-3 SF ELIB - SuUB Bremen
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