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1 Ergebnisse
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Assessing Serra da Estrela PDO cheeses' origin-production d..:
Reis Lima, M. J.
;
Bahri, Hamdi
;
Sá Morais, Jorge
...
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2988-2997 , 2019
Link:
https://doi.org/10.1007/s11694-019-00219-z
RT Journal T1 <Title>Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00219-z&Exemplar=1&LAN=DE A1 Reis Lima, M. J. A1 Bahri, Hamdi A1 Sá Morais, Jorge A1 Veloso, Ana C. A. A1 Fontes, Luísa A1 Lemos, Edite T. A1 Peres, António M. PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 13 IS 4 SP 2988 OP 2997 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00219-z DO https://doi.org/10.1007/s11694-019-00219-z SF ELIB - SuUB Bremen
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