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Microbial and enzymatic hydrolysis of dromedary whey protei..:
Jrad, Zeineb
;
Oussaief, Olfa
;
Khorchani, Touhami
.
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 1-10 , 2019
Link:
https://doi.org/10.1007/s11694-019-00261-x
RT Journal T1 <Title>Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00261-x&Exemplar=1&LAN=DE A1 Jrad, Zeineb A1 Oussaief, Olfa A1 Khorchani, Touhami A1 El-Hatmi, Halima PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 1 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00261-x DO https://doi.org/10.1007/s11694-019-00261-x SF ELIB - SuUB Bremen
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