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1 Ergebnisse
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Antioxidant potential of apple pomace extract and its effic..:
Gharedaghi, Javid
;
Aliakbarlu, Javad
;
Tajik, Hossein
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 135-141 , 2019
Link:
https://doi.org/10.1007/s11694-019-00275-5
RT Journal T1 <Title>Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00275-5&Exemplar=1&LAN=DE A1 Gharedaghi, Javid A1 Aliakbarlu, Javad A1 Tajik, Hossein PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 1 SP 135 OP 141 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00275-5 DO https://doi.org/10.1007/s11694-019-00275-5 SF ELIB - SuUB Bremen
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