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Characterization, antioxidant and protective effects of edi..:
Chelly, Meryam
;
Chelly, Sabrine
;
Ben Salah, Hichem
...
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 229-243 , 2019
Link:
https://doi.org/10.1007/s11694-019-00285-3
RT Journal T1 <Title>Characterization, antioxidant and protective effects of edible Rumex roseus on erythrocyte oxidative damage induced by methomyl</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00285-3&Exemplar=1&LAN=DE A1 Chelly, Meryam A1 Chelly, Sabrine A1 Ben Salah, Hichem A1 Athmouni, Khaled A1 Bitto, Alessandra A1 Sellami, Hanen A1 Kallel, Choumous A1 Allouche, Noureddine A1 Gdoura, Radhouane A1 Bouaziz-Ketata, Hanen PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 1 SP 229 OP 243 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00285-3 DO https://doi.org/10.1007/s11694-019-00285-3 SF ELIB - SuUB Bremen
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