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1 Ergebnisse
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Evaluation of antioxidant and antimicrobial properties of d..:
Roy, Mukta
;
Sarker, Ayesha
;
Azad, Md Abul Kalam
..
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 303-313 , 2019
Link:
https://doi.org/10.1007/s11694-019-00292-4
RT Journal T1 <Title>Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00292-4&Exemplar=1&LAN=DE A1 Roy, Mukta A1 Sarker, Ayesha A1 Azad, Md Abul Kalam A1 Shaheb, Md Rayhan A1 Hoque, Md Mozammel PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 1 SP 303 OP 313 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00292-4 DO https://doi.org/10.1007/s11694-019-00292-4 SF ELIB - SuUB Bremen
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