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Chemical characterization, antioxidant, anticholinesterase ..:
Bensouici, Chawki
;
Boudiar, Tarek
;
Kashi, Imad
...
Journal of Food Measurement and Characterization. 14 (2019) 2 - p. 632-639 , 2019
Link:
https://doi.org/10.1007/s11694-019-00309-y
RT Journal T1 <Title>Chemical characterization, antioxidant, anticholinesterase and alpha-glucosidase potentials of essential oil of Rosmarinus tournefortii de noé</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00309-y&Exemplar=1&LAN=DE A1 Bensouici, Chawki A1 Boudiar, Tarek A1 Kashi, Imad A1 Bouhedjar, Khalid A1 Boumechhour, Abdenour A1 Khatabi, Latifa A1 Larguet, Habiba PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 2 SP 632 OP 639 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00309-y DO https://doi.org/10.1007/s11694-019-00309-y SF ELIB - SuUB Bremen
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