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1 Ergebnisse
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Walnut protein–curcumin complexes: fabrication, structural ..:
Moghadam, Maryam
;
Salami, Maryam
;
Mohammadian, Mehdi
...
Journal of Food Measurement and Characterization. 14 (2019) 2 - p. 876-885 , 2019
Link:
https://doi.org/10.1007/s11694-019-00336-9
RT Journal T1 <Title>Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-019-00336-9&Exemplar=1&LAN=DE A1 Moghadam, Maryam A1 Salami, Maryam A1 Mohammadian, Mehdi A1 Delphi, Ladan A1 Sepehri, Houri A1 Emam-Djomeh, Zahra A1 Moosavi-Movahedi, Ali Akbar PB Springer Science and Business Media LLC YR 2019 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 2 SP 876 OP 885 LK http://dx.doi.org/https://doi.org/10.1007/s11694-019-00336-9 DO https://doi.org/10.1007/s11694-019-00336-9 SF ELIB - SuUB Bremen
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